Lentil stew with fricassee
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ingredients
200 g dry lentils 250 ml cooking cream or whipping cream 2 tbsp plain flour (type 00), gustin to thicken to taste bay leaf, black whole peppercorns, salt to taste to taste lime juice or vinegar to season
Fasher
300 g minced mixed pork and beef 100 g grated cheese (eidam, gouda, emmental, …) 2 pcs home-made hard-boiled eggs to taste salt, ground pepper for seasoning breadcrumbs for coating oil for frying
step
A great lunch or dinner, easy to prepare.
1.
Rinse the lentils several times to let them swell a little. Put in a bowl add, salt, bay leaf cook until soft.
2.
In the cream, stir the gustin or flour to thicken the sauce, which season with black pepper, salt and a little lime juice or vinegar.
3.
Place the minced meat in a bowl add, salt, black pepper, eggs, grated cheese mix. Shape into patties and coat in breadcrumbs.
4.
Fry the fritters on both sides in hot oil until golden brown. Serve with a side of bread.
5.
Good taste.
