Lentil soup with sauerkraut and mushrooms
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ingredients
100 g lentils 250 g sauerkraut 10 g dried mushrooms 1/4 liter sour cream 20 g plain flour to taste salt,bay leaf
step
Boil the soaked lentils in the water in which they were soaked.Add the washed mushrooms, bay leaf, sauerkraut and salt.Stir the cream and flour, add to the cooked lentils and cabbage and boil together.
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