Lentil soup with root Vegetable Recipes and sausages

Last Updated on September 30, 2024

Classic lentil soup thickened with roux, supplemented with grated root Vegetable Recipes and toasted sausage rolls towards the end of cooking.

Ingredients:

1.5 l of water (from soaking lentils) 150 g of lentils 2 tbsp smooth flour 2 tablespoons fat 3-4 pcs 2 pcs long thin sausages 1 pc carrots 1 pc petrels

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1 pcs bulbs 1 pcs piece of celery Mayonnaise pepper salt

Procedure:

Pour and rinse the lentils with enough cold water, let them soak overnight

Clean the root Vegetable Recipes and then coarsely grate them

Add the Vegetable Recipes to the lentils, put them on a heat source and cook until semi-soft

Stir in the lentils./li>

When the lentils are almost cooked, thicken them with a roux made from plain flour and fat

Season with salt, pepper, marjoram and crushed garlic

Fry the sausage rounds in a pan with a little oil, then stir them into the finished soup.