Lentil salad with figs recipe
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Ingredients
2 servings 250 g of carrots 250 g of aubergines 0,50 bunch of basil 2 pcs. 100 ml of olive oil 150 g white yoghurt 1 tbsp balsamic vinegar salt ground pepper
Recipe preparation
1 Boil the washed lentils in lightly salted water for about 10 minutes, until they are soft but firm.
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