Lentil salad with cod recipe

Ingredients

4 servings salt 4 tbsp olive oil ground pepper 1 handful dill 150 g smoked cod 250 g brown lentils ground cloves 1 handful baby spinach 4 tablespoons of balsamic vinegar light

Procedure

1 Soak the lentils in cold water for at least 4 hours before cooking, but they can be cooked until tender without this procedure, but you should allow the abdomen to swell more.