Lentil porridge
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Contents
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ingredients
300 g lentils to taste salt a little water 100 g coarse flour 80 g smoked bacon 50 g onion
step
1. Put the soaked lentils to boil. Put the flour into the boiled lentils, season with salt and cook to a mash. 2. Cut the bacon into cubes, render, fry the finely chopped onion in it and pour over the porridge spread on plates.
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