Lemon Mousse
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A refreshing snack made from cooked semolina, sugar, lemon juice and fruit.
Ingredients:
Procedure:
1. Mix semolina and sugar with cold water and let stand for about 30 minutes, then boil to a thin gruel
2. Stir the juice of 2 lemons into the cooled slurry and beat with a hand beater until completely cool
3. Divide into bowls, garnish with not-too-sour fruit and let set for a while.
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