Lemon chicken recipe that was in Closer magazine
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This lemon chicken recipe is a delicious and easy way to make chicken that is full of flavor. The recipe was originally published in Closer magazine.
To make this lemon chicken, you will need the following ingredients:
-1 lb chicken breasts
-1/2 cup all-purpose flour
-2 tablespoons olive oil
-1/2 cup chicken broth
-1/4 cup lemon juice
-1 teaspoon dried thyme
– salt and pepper
First, Preheat oven to 375 degrees. Season chicken breasts with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour, shaking off any excess.
In a large skillet over medium heat, heat olive oil. Add chicken and cook until browned, about 3 minutes per side.
Add chicken broth, lemon juice, thyme, salt and pepper to the skillet. Bring to a simmer and cook for 2 minutes.
Transfer chicken and sauce to a baking dish and bake for 15 minutes, or until chicken is cooked through.
This lemon chicken recipe is perfect for a quick and easy weeknight meal. Serve it with some roasted vegetables or a salad for a complete meal
