Leek soup with yeast also for diabetics
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Contents
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ingredients
10 g oil 1 pk onion 20 g yeast 60 g leek 2 KL plain flour to taste salt, pepper, broth
step
Fry the onion in oil, add the yeast and fry. Pour in the broth, add the chopped leeks, salt and pepper and cook until semi-soft. Dry fry the flour and add it to the soup and bring to the boil.
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