Leek soup with mushrooms recipe
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Combine
5 servings 300 g of leeks about 150 g fresh mushrooms 50 g of my salt about 2 cloves of garlic nutmeg ring on the end of a teaspoon ground salt pepper 40 g of plain flour about 750 ml of broth according to the desired thickness of the soup, approx.h2>Recipe preparation
1 Fry the sliced leeks in the dissolved flour, then add the sliced mushrooms, which you can fry with the leeks until soft.
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