Leek soup with croutons
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Contents
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ingredients
1 pk leek 1 pk carrot 2 pk potatoes to taste salt 1 pk parsley 1 tbsp butter bread croutons to taste vegeta to taste pepper
procedure
1. 2. Wash, clean and cut the carrots and parsley into rounds. 3. Add to the leeks. Fry in a tablespoon of butter. 4. Add the diced potatoes. 5. Cover with water. Boil for 15 minutes. 6. Serve with croutons.
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