Leek soup
Last Updated on
Contents
hide
ingredients
200 g leek 40 g plain flour 40 g butter a little ground black pepper to taste salt 1 dl milk
step
1. Make a roux from the lard and flour, pour the milk and water over it and add it to the cooked leeks, season with salt and pepper and bring to the boil.
(Visited 1 times, 1 visits today)
