Leek-potato cream soup

ingredients

4 pcs leek 2 pcs potato to taste ground pepper, milk, salt, bun, butter

step

Skim the chopped leek and potatoes in butter until soft. Baste with water. Then add the ground paprika and blend the mixture to a paste. Pour in milk, season with salt. Add water as needed and bring to the boil. Serve with diced bread.