Lavender syrup
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Contents
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ingredients
50 pcs lavender flowers 2 liters water 1.5 liters sugar 1 pcs citric acid
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Aromatic syrup with a beautiful smell of summer.
1.
Cover the lavender flowers with boiled, cooled water and leave to infuse until the next day in the fridge or pantry (you can also leave it to rest in the fridge for two days).
2.
Then wring out the flowers, strain the liquid and put it in a pot.
3.
Add the sugar to the liquid and cook over a low heat for 30 minutes, during cooking foam may rise on the syrup, here collect through a sieve.
4.
Finally, add citric acid to taste and set the syrup aside. Pour the hot syrup into bottles and seal.
5.
Syrup will keep for up to a year in a dark pantry. It is excellent in summer lemonades.
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