Lavender sauce with roast potatoes recipe

Ingredients for use

3 servings Dip 250 g sour cream 100 g Niva cheese chopped herbs fresh – parsley, chives… To taste ground pepper 1 clove of garlic – rubbed Salt – optional Cream, if necessary, diluted

Recipe preparation steps

1 Grate the Niva in a bowl, add the chopped herbs to taste, sour cream and pepper.