Lasagne with tuna
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Another of Rio Mare’s original recipes, this time for lasagna prepared with Rio Mare Leggero tuna, béchamel, tomatoes and other goodies, exactly in Italian style. Buon Appetito!
Ingredients:
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Procedure:
Prepare a medium sized baking dish (about 30 cm). Lasagna is more about folding than cooking …so let’s do it. The first layer is always béchamel. First cover the bottom of the baking dish with the béchamel, cover the lasagne sheets and cover them again with the béchamel. Cover the béchamel with sugo, garnish with peas, egg and mozzarella and dust everything with Parmigiano cheese. Now the first layer is ready. A real Italian lasagna has exactly 4 layers, so if you only make 3 or 5, it’s not a real lasagna anymore. So repeat the layering 3 more times. Heat the oven to 170 degrees and bake for about 45 minutes. After removing from the oven, let the lasagna rest for at least 10 minutes, it will be much easier to portion.
Note:
Source: www.riomare.cz
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