Lasagne with oaks
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ingrediencie
300 g frozen oak 150 g Orava bacon 1 pk large onion 200 g grated hard cheese 50 on top 500 ml milk 4 pk tomato 1/2 packet lasagne 4 tbsp plain flour for béchamel to taste ground nutmeg, sea salt, ground black pepper, parsley 4 tbsp olive oil
procedure
1.
Ingredients needed for cooking
2.
Here are the dubachiki.
3.
Cut the overgrown smoked bacon into cubes or strips.
4.
Cut the onion as well.
5.
Place the olive oil, onion, bacon…
6.
..fry
7.
Slice the mushrooms finer….add them to the pan, start sauteing them, you can also baste them with water. Add salt, pepper, parsley.
8.
Add tomatoes (can also be tomato puree) simmer.
9.
While the mushrooms are simmering, make the béchamel sauce. Put the flour into the oil, make the so called roux, add salt, pepper, ground nutmeg, pour in the milk, boil and finally add the grated cheese, stir.
10.
In a greased baking dish put a layer of béchamel sauce on the bottom, slices of dry lasagna…
11.
…a layer of mushroom mixture
12.
Cover with lasagna slices and again with béchamel. Layer as long as you have the ingredients.
13.
Finish with béchamel. Sprinkle with grated cheese.
14.
Drizzle with olive oil and place in the oven to bake. First covered, then uncovered. Bake for about 30-40 minutes. Once baked, cut into portions and serve.
15.
Good taste.
