Lasagne with chicken and wild broccoli

Last Updated on December 13, 2024

With the Born in the EU project and in cooperation with chef Petr Cvan, we will taste traditional dishes from different parts of Europe. This time we will look at sunny Italy. Lasagne with chicken and wild broccoli is called Lasagne al pollo e cime di rappe. Cook your lasagne according to this recipe, you’ll love it.

Ingredients:

Rule for 4 servings: about 11 pieces of lasagna slices 1 kgwild broccoli (can use regular broccoli or spinach as well) 0.6 kg chicken breast 50 g butter 3-4 pcsgarlic cloves (more if less aromatic) 1 pk large onion

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1 heaping tablespoon smooth flour 1 tablespoonolive oil 3/4 l milk 0.5 dcl of white wine 1 packet of mozzarella pepper salt

Procedure:

First, cut up your chicken

.Chop the onion into small cubes and put it in hot oil to saute, fry the onion until golden brown, dust with flour and stir slowly, pour the fried flour with milk, add some white wine and season with salt, pepper and nutmeg, remove the pot from the heat

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Heat the oil in a pan, throw in a few sprigs of fresh herbs and add the lightly salted and peppered chicken, fry until golden brown

In the meantime, rinse the wild broccoli in water, which is not so traditional for us, but I would compare it to spinach with a hint of broccoli in taste. Look at the leaves, you can tell freshness by their vitality.

Place the first layer of béchamel on the bottom of the baking dish, place the first layer of fresh lasagna on top, spread the chicken, top again with béchamel and continue with the wild broccoli, repeat this process 3 times

The last top layer is covered with buffalo mozzarella, another typical ingredient of the cuisine of this country

Place the lasagne in a preheated oven at 165 °C and bake for 30 min, after this time the lasagne is browned from above.

Recommendation:

You can see all the European recipes of the Born in the EU project on TV Yum from 2 – 9 March 2020 in prime time.

For more information visit: www.zrozeno.eu

Recipe for the article: Cooking with the Born in the EU project

Video recipe:

Note:

About the “Born in the EU” project – The Born in the EU project is an information and educational project of the Agrarian Chamber of the Czech Republic. The aim of the project is to inform the general public about the quality of food production in the European Union countries. The Born in the EU project covers 5 main food categories: meat and meat products, milk and dairy products, fruit and Vegetable Recipes, oils and last but not least wines. Communication activities are aimed at Czech and Slovak consumers. The Born in the EU project has been supported by the European Union with 70% of its funding.