Lasagna recipe with already-made tomato sauce with meat
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This lasagna recipe is perfect for anyone who’s short on time but still wants to enjoy a home-cooked meal. Using pre-made tomato sauce with meat cuts down on the amount of time needed to prepare this dish, making it an ideal weeknight meal.
Ingredients:
1 jar (26 oz) of pre-made tomato sauce with meat
9 lasagna noodles
1 container (15 oz) of ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese
Instructions:
Preheat oven to 375°F and spray a 9×13 inch baking dish with cooking spray.
In a bowl, mix together ricotta cheese, egg, salt, and pepper. Set aside.
Spread 1 cup of tomato sauce on the bottom of the baking dish.
Layer 3 lasagna noodles over the sauce, spreading them out so they cover the sauce evenly.
Spread half of the ricotta mixture over the noodles, then sprinkle 1 cup of mozzarella cheese over the ricotta.
Pour 1 cup of tomato sauce over the cheese, then repeat layering of noodles, ricotta mixture, and tomato sauce.
For the final layer, spread 1 cup of tomato sauce over the noodles, then sprinkle 3/4 cup of mozzarella cheese and 1/3 cup of Parmesan cheese over the sauce.
Cover with foil and bake for about 40 minutes, or until lasagna is cooked through.
Ingredients
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