Large-bodied caesna

ingredients

4 pcs potatoes 3 pcs salt 2 tbsp oil 6 cloves garlic 2 pcs minced red pepper a little older bread

step

1. Boil peeled and cut potatoes in salted water. 2. Put the oil in a bowl, crush the garlic, add the minced paprika, mix, add the water from the cooked potatoes and stir. 3. Dice the old bread into a plate, pour the garlic over it and serve. If we want to make the hollandaise thicker, we can add boiled mashed potatoes.