Langos

ingredients

500 g 250 ml 1/2 cube 1 KL 2 KL 1 tbsp 1 pk egg 2 cloves

progress in the video above

Excellent classic, perfect for a quick lunch or dinner.

1.

Place the flour, salt, sugar and milk in a bowl. Crumble the yeast into the lake, let it sit for 15 minutes.

2.

Add the egg and sour cream and knead into a smooth dough. Let rise for about 45 minutes.

3.

Knead and cut into 8 pieces. Roll each out and roll out into a round, the thinner the better.

4.

Fry on both sides in hot oil.

5.

Wipe with garlic chamomile and sprinkle with grated cheese.