Langos
Last Updated on
ingredients
500 g 250 ml 1/2 cube 1 KL 2 KL 1 tbsp 1 pk egg 2 cloves
progress in the video above
Excellent classic, perfect for a quick lunch or dinner.
1.
Place the flour, salt, sugar and milk in a bowl. Crumble the yeast into the lake, let it sit for 15 minutes.
2.
Add the egg and sour cream and knead into a smooth dough. Let rise for about 45 minutes.
3.
Knead and cut into 8 pieces. Roll each out and roll out into a round, the thinner the better.
4.
Fry on both sides in hot oil.
5.
Wipe with garlic chamomile and sprinkle with grated cheese.
(Visited 1 times, 1 visits today)
