Lamb Roast

Last Updated on December 5, 2024

Simple preparation in one pot, bake everything together and get a really tasty dish. We can also prepare the meat of the goat in this way.

Ingredients:

Rule for 4 servings: 600 g of lamb (kid) meat

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300 g frozen Vegetable Recipes (corn, peas, carrots) /td> 300 g rice 150 g smoked meat 1 tbsp veg full fat mustard ground pepper water

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salt

Procedure:

1. 1. Cut the meat preferably from the lamb (goat) loin or shoulder into larger pieces, rub with mustard, salt and pepper, place the pieces in the rice
3. At this stage, add the loosened Vegetable Recipes to the pot, sprinkle with vegetation, garnish with the slices of smoked meat and leave to cook for a further 30 minutes.