Lamb chorba with spinach and rice

Last Updated on October 7, 2024

Soup of lamb, spinach, sour milk, hot peppers….

Ingredients:

Ingredients for 4 people: 200 g of lamb 150 g spinach 40 g butter 50 g rice 1 pcs yolk 1 dl sour milk 1 l water small bunch of spring onions ground sweet paprika pepperoni parsley salt

Procedure:

1. 1. When the meat is almost tender, add the parboiled, rinsed rice, chopped hot peppers and cook everything until tender
4. Whisk the egg yolk in the sour milk, pour it into the soup, heat it up, but do not cook it anymore
5. Sprinkle the soup with finely chopped parsley and serve.