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Kyselo podkrkonošské

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From bread sourdough, mushrooms, milk and other ingredients prepared tasty regional soup.

Ingredients:

100 g of fresh or a reasonable amount of dried mushrooms 1 packet of bread sourdough 2 pieces of egg 1 pc small onion 1 l

td>water 2 dl milk 1 tbsp butter 1 tablespoon coarse flour cumin salt

Procedure:

1. Pour lukewarm water over the sourdough starter and leave in a warm place for about four hours to rise in a large bowl
2. Add the risen sourdough starter, salt and cumin and simmer for about 15 minutes
4.

Recommendation:

The sour is served with potatoes boiled in their skins and cut into marigolds.

Note:

Photo: Nadya Indruchova