Kyselo podkrkonošské
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From bread sourdough, mushrooms, milk and other ingredients prepared tasty regional soup.
Ingredients:
td>water
Procedure:
1. Pour lukewarm water over the sourdough starter and leave in a warm place for about four hours to rise in a large bowl
2. Add the risen sourdough starter, salt and cumin and simmer for about 15 minutes
4.
Recommendation:
The sour is served with potatoes boiled in their skins and cut into marigolds.
Note:
Photo: Nadya Indruchova
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