Kulajda is a white soup made from water or broth, cream, spices, egg, mushrooms, dill and potatoes. It is a thick soup with a characteristic taste.
Ingredients:
1000 ml
of vegetable stock
250 ml
2 handfuls
of dried mushrooms
1 bunch
fresh dill
3 tbsp
butter + 2 tbsp oil
2 tablespoons
of plain flour
2 tablespoons
of vinegar
1 tablespoon
of granulated sugar
5 pcs
of potatoes
5 pcs
of allspice
4 pcs
of egg
3 pcs
bean leaves
(sugar)
pepper
salt
Procedure:
Soak the mushrooms in cold water (at least an hour, ideally overnight)
In a saucepan, heat the butter and oil, add the flour and whisk together to make a light roux
Cover with vegetable stock, add mushroom water, potatoes cut into large cubes, finely chopped mushrooms, bay leaf and allspice, season with salt and pepper and cook until tender
Add 3 tablespoons of hot soup to the cream and stir, pour into the pot, season with vinegar and sugar, add salt if necessary
Add chopped dill and add eggs to the plates, either hard boiled or as a disguise.