Kulajda

Last Updated on August 21, 2024

South Bohemian cream soup with mushrooms and lost eggs.

Ingredients:

4 pcs large potatoes 4 pcs eggs 2 dl milk 1 dl of cream 2 tbsp of sugar 2 tbsplemon juice 1 tablespoon pickled or a handful of dried or fresh mushrooms 1 tbsp butter 1 tbspsmooth flour a handful of dill cumin water salt dill for garnish

Procedure:

Cook fresh or dried and pre-soaked dried mushrooms in salted water with a little cumin (do not cook pickled mushrooms)

In the milk, stir the flour and add the mixture to the potatoes when they are not completely soft

Add the butter and cook, stirring constantly, for about 5 minutes

Add the cream, lemon juice, chopped dill and sugar to the soup, season with salt to taste

Finally, crack fresh eggs and gently drop them into the soup, cook over a low heat for 3 minutes and let the eggs finish off the heat source for another few minutes

Place some mushrooms in each plate, pour the soup over, garnish with fresh chopped dill and one lost egg each.

Note:

Photo: Naďa Indruchová and Dalibor Marounek

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