Krkonoše broth
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ingrediencie
500 g front beef 500 g beef bone 500 g potatoes 50 g oil 100 g celery 100 g carrots 3.5 litres water 100 g parsley 50 g onion 30 g salt 2 g whole pepper 2 g whole allspice 15 g allspice 20 g parsley
progress
1. Place the chopped bones in a saucepan, add the washed meat, cover with cold water, add the whole peppercorns and whole allspice and bring to the boil. Immediately set the broth aside and bring to a very slow boil. 2. When the meat is half cooked, add the chopped onion fried in oil until red, part of the root Vegetable Recipes roughly chopped and continue to cook slowly. 3. Remove the soft meat from the broth and strain the broth. 4. Boil the rest of the diced Vegetable Recipes and the potatoes in salted water. 5. After cooking, drain, put into the broth, add the diced meat, soup seasoning, chopped parsley, salt to taste and do not boil anymore.
