Kresné pancakes

Last Updated on December 24, 2024

Pancakes made of flour, egg and other ingredients, baked in the oven until golden brown, served with lard.

Ingredients:

1 kg smooth flour 3-4 pcs garlic cloves 1 pc of egg 7 tsp oil 1 tsp hot ground pepper 0.5 tsp salt milk as needed fat for spreading fat to grease the baking sheet

Procedure:

1. Put the sifted plain flour, a pinch of salt, hot ground pepper, egg, oil, peeled, crushed garlic cloves and milk in a bowl
2. Mix everything together, make a stiffer dough, divide into loaves and then into thicker pancakes
3. Spread on a greased baking sheet, put in a preheated oven and bake at 170 °C until golden brown (20 minutes)
4.