Kraple se zelím
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Old recipe for flour triangles (kraple) filled with sauerkraut. Kraple were also made of potato dough. In addition to boiling in salted water, they were also baked in the oven on a baking sheet. They were also prepared sweet.
Ingredients:
Procedure:
1. In a frying pan, fry the finely chopped onion in lard, add the well-seasoned, drained sauerkraut, mix everything together and simmer for about 10 minutes
2. Finally, season the mixture with sugar, salt, stir
3. Knead the flour, egg, milk and a teaspoon of lard into a smooth dough, then roll it out on a floured roll into a 3 mm high sheet
4. Cut out 5 x 5 cm squares, put a teaspoon of sauteed cabbage on each square, fold into a triangle, press the edges together
5. Transfer the krapels to a plate, garnish with the bacon and fried onions and serve immediately, warm.
Recommendation:
The krapels can also be filled with sautéed spinach.
