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Kostelecky goulash

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One of the variants of serving beef goulash. Kostelec goulash is decorated with roasted sausage, pepper salad, chopped hot peppers and boiled egg.

Ingredients:

500 g of beef kielbasa 3 pcs onions 6 tbsp lard 2 tsp ground sweet paprika 2 tsp smooth flour 2 tbsp tomato paste mayo cumin vinegar salt For garnish: 2-3 pcs frankfurters 3 pcs pepperoni 1 pcs boiled egg 80 g of pepper lettuce water for pouring

Procedure:

1. Saute diced meat in onion pepper base until browned
2. Add flour, fry, then add tomato paste, salt, cumin, pour water, add half a teaspoon of vinegar and simmer everything until tender, basting occasionally with water
3. Serve the individual portions of the goulash garnished with fried sausage, chopped pieces of hot peppers and a round of boiled egg; serve the pepper salad as a side dish.

Recommendation:

Note:

Serve the stew with potatoes or bread dumplings or fresh bread.

Note:

Recipe for paprika salad can be found here: Pepper Salad.