Komisařka II.

Soup prepared with pieces of old bread, butter, water, parsley and egg yolks.

Ingredients:

300 g of aged bread 50 gbutter 2 pcs yolks 1 lwater or broth parsley sprigs crushed cumin salt

Procedure:

1. Cut the bread into cubes and fry in butter
2. When the bread is cooked, rub the soup through a sieve, add the chopped parsley and boil 2 raw egg yolks, do not cook the soup any further.

Recommendation:

Instead of water, we can use bone broth or masox cubes.