Kobzola Christmas Schnitzel

Last Updated on October 26, 2024

Roasted slices of pork leg or chops coated in potato batter and fried until golden brown.

Ingredients:

1 kg of pork leg or chops 750 g 50 g hard cheese for grating 20 g of plain flour 1 piece of egg ground pepper salt oil for frying

Procedure:

1. Prepare potato batter by mixing finely grated raw potatoes, egg, salt, pepper, 2 tablespoons flour and grated cheese
2. Cut the meat into slices, gently pat, salt, pepper and fry in oil in a frying pan on both sides for about 4 to 5 minutes
3.

Recommendation:

Serve with boiled buttered roasted potatoes and cranberry compote.