Kločinka z Hané
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Steamed flour mixed with cooked eggs or millet, porridge served topped with fried bacon.
Ingredients:
Procedure:
1. 1. Sprinkle with flour and leave on the edge of the stove for at least 20 minutes to steam the flour
3. Mix the parboiled flour with the millet or millet into a porridge, use a spoon to cut out the nightshades and place on plates, top with the bacon and fried onions.
Recommendation:
The porridge can also be sprinkled with ground poppy seeds or cottage cheese and sugar and spread with butter or topped with melted pudding.
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