Kiwi pie

ingrediencie

4 egg yolks 100 g of icing sugar 100 ml of oil 4 tbsp water 200 g of semi-coarse flour 1 packet of baking powder 4 pcs of egg whites 100 g of granulated sugar 2 packets of whipped cream 1 packet of vanilla sugar 2 tubs of cream of tartar 3 tbsp icing sugar 1 litre of water 1 packet of kiwifruit powder 2 packets of golden cob 120 g of granulated sugar

progress

A refreshing cake you will love!

1.

Separate the egg yolks from the whites. Beat the egg yolks with the icing sugar, add the oil and water, add the mixed flour and baking powder and finally beat the egg whites with the sugar and combine together with the batter. Bake at 180 degrees for about 30 minutes.

2.

Beat two whipping cream powders together,

3. Once stiff, stir in the cream and the vanilla and icing sugar.

3.

Add sugar and kiwi powder to half of the water and let it boil,mix golden cobs in the remaining water,after boiling add the mixed golden cobs to the water with sugar and cook it like a pudding and then let it cool.

4.

Place the cream on the cooled dough,spread the icing on the cake and put it in the refrigerator to set.