Kinder cheesecake

ingredients

Crust

100 g butter biscuits 50 g butter 60 g kinder chocolate

Cream

50 g kinder chocolate 50 g milk chocolate 250 g Mascarpone 125 ml whipped cream

Field

50 ml whipped cream 50 g milk chocolate

progress

An unbaked delicacy made of the famous chocolate.

1.

Grind the butter biscuits in a mixer, add melted butter and melted kinder chocolate. Combine everything well in the blender. Put the finished mixture on the bottom of the mould (18-19 cm), smooth it and put it in the fridge.

2.

Prepare the filling. First whip the cream, then add the mascarpone and finally the melted milk chocolate. Here just be careful not to overbeat the cream. Spread the finished filling over the cake and refrigerate while you prepare the frosting.

3.

Place the chocolate and cream for the frosting on a plate to heat and stir until the chocolate is melted.

4.

Place the filling on top, spread evenly and refrigerate, preferably overnight, to set.

5.

Good taste!