Kinder cheesecake
Last Updated on
ingredients
Crust
100 g butter biscuits 50 g butter 60 g kinder chocolate
Cream
50 g kinder chocolate 50 g milk chocolate 250 g Mascarpone 125 ml whipped cream
Field
50 ml whipped cream 50 g milk chocolate
progress
An unbaked delicacy made of the famous chocolate.
1.
Grind the butter biscuits in a mixer, add melted butter and melted kinder chocolate. Combine everything well in the blender. Put the finished mixture on the bottom of the mould (18-19 cm), smooth it and put it in the fridge.
2.
Prepare the filling. First whip the cream, then add the mascarpone and finally the melted milk chocolate. Here just be careful not to overbeat the cream. Spread the finished filling over the cake and refrigerate while you prepare the frosting.
3.
Place the chocolate and cream for the frosting on a plate to heat and stir until the chocolate is melted.
4.
Place the filling on top, spread evenly and refrigerate, preferably overnight, to set.
5.
Good taste!
