Ketchup cooked in the oven

ingredients

2,5 kg tomatoes 4 pcs red peppers 4 pcs apple 2 pcs onion 1/2 pcs hot pepper

Infusion

150 ml vinegar 12 pcs cloves 25 pcs allspice 25 pcs whole black pepper 25 pcs whole allspice 2 cloves garlic pressed 1 KL ground cinnamon

h3 class=”title-red-small”>To finish

2,5 KL sea salt 2,5 KL ground red pepper 2,5 KL full fat mustard 15 tbsp cane sugar

progress

1. Blend the tomatoes, peppers, apples and hot pepper. We should have 3,5 l. Put in the oven for the first 30 minutes at 200 degrees, then 150 degrees for 2 and a half hours, stirring every half hour. 2. As soon as we put the Vegetable Recipes in the oven, we prepare the brine by putting in all the spices that are mentioned in it.We let it stand, letting the flavor and aroma get into the vinegar. Then strain it through a sieve and add salt and all the ingredients written to finish. Add to the tomatoes in the oven for the last half hour and either reheat for at least another half hour, but can be longer,depending on the thickness of the ketchup. 3. Pour hot into jars, invert for 10 minutes and allow to cool. No need to sterilize.