Kebapčeta
Last Updated on
Bulgarian dish made of ground beef and pork (mutton).
Ingredients:
Procedure:
1. Grind both meats
2. Salt, pepper and mix well
3. Form the mixture into rolls about 4 cm long
4. Brush them with oil and fry them on a grill or grill or fry them in a frying pan in oil.
Recommendation:
– Side dish.
(Visited 1 times, 1 visits today)
