Karlovarský knedlík II.

Last Updated on October 28, 2024

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A side dish dumpling, suitable for many dishes, not only meat.

Ingredients:

Procedure:

1. Slice the eyelids, pour milk with beaten eggs and let them soak
2. Add flour and mix lightly
3. Place the dough in a soaked, wrung out, buttered cloth, wrap well and tie the ends
4. Cook in salted water for about 20 minutes
5. Unwrap the cooked dumpling and cut into slices.