Kale with potatoes
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ingredients
500 g kale 40 g bacon 30 g onion 500 g potatoes 30 g fat 40 g plain flour 2 pcs garlic cloves to taste salt,marjoram,ground black pepper
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Cut the kale into slices,saute in the rendered bacon and chopped onion,cover with hot water,add salt,add the diced potatoes and boil everything until tender.Prepare a light roux from the flour and fat, add to the kale and boil.Finally add the marjoram, ground pepper and crushed garlic.
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