Kale patty
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Contents
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ingredients
1/2 pk kale 1 KL butter 2 pk egg 20 g butter 1/2 pk bun a little milk, breadcrumbs, salt
step
Cut the bread and soak in milk. Cut the kale and saute it in a teaspoon of butter. Rub 20 g butter with the egg yolks, season with salt, add the floured bun, the minced kale and the snow. Thicken with breadcrumbs if necessary. Bake the pancakes in the pan above.
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