Kale fritters recipe

Ingredients

Number of servings: none 1 packet of frozen cabbage 200 g smoked cooked meat 1 egg 100 ml of milk 2 cloves of garlic 2 pcs. 1 Frozen cabbage cover with boiling water and salt. 2 Add the egg, the garlic, rubbed with salt and black pepper and mix well. If the mixture is thinner, thicken it with breadcrumbs. 3 Form the mixture into patties, roll them in breadcrumbs and fry them in oil on both sides. 4 Serve with mashed potatoes or vegetable salad.