Judas according to F.O.O.O.D. magazine. recipe

Composition

12 servings 120 g butter (melted) 1 pinch of salt 500 g plain flour (250 g white flour and 250 g wholemeal spelt flour can be used) 250 ml of milk 3 pcs. Egg yolk 21 g of yeast 1 pinch of lemon zest 100 g of sugar Semolina For covering 1 pk of egg milk Brown rum To serve Honey

Recipe procedure

1 1. Let the yeast rise in the milk with a spoonful of sugar. Sift the flour with a pinch of salt into a bowl. Add the lemon zest, the egg yolks, the remaining sugar and pour in the risen yeast and the dissolved wet milk.

TIP. Knead a soft dough and leave it warm, covered with a clean cloth, until doubled in volume. Divide the dough into pieces and on a lightly floured surface, roll out the dough into strips about a centimetre thick and 25 cm long.