Jewish recipe for.vegetables in sour cream

This Jewish recipe for vegetables in sour cream is a great way to add some flavor to your vegetables. The ingredients are simple and the instructions are easy to follow. You can use this recipe with any type of vegetable, but we recommend using it with potatoes, carrots, and peas.

To make this recipe, you will need:

1 onion, chopped
3 tablespoons of flour
1 cup of sour cream
1 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

In a large skillet, sauté the chopped onion in oil over medium heat until it is soft.
Stir in the flour and continue to cook for 1 minute.
Add the sour cream, salt, and pepper, and bring to a boil.
Add the vegetables and cook until they are tender.

This recipe is versatile and can be used with any type of vegetable. Try it with potatoes, carrots, and peas. If you want a more intense flavor, you can add more sour cream or use a full-fat yogurt. You can also add some chopped fresh herbs like dill or parsley