Jell-O soup

ingredients

800 g potatoes 100 g lard 80 g flour 50 g onion 100 g plain flour 1 pk egg to taste salt to taste ground red pepper

step

1. Make a roux from the lard and flour. Add chopped onion, red pepper, fry and cover with water. 3. Add to the boiled potatoes and boil. 4. Prepare a dough from flour and egg, mash it between your fingers and boil the grits in the soup.