Jahelník

Last Updated on November 16, 2024

Jagles cooked to a paste, mixed with raisins, sugar, stiff snow from egg whites, cinnamon, egg yolks and nuts, baked with plums.

Ingredients:

200 g of fir 200 g compote plums + for garnish 150 g sparkling sugar 100 g raisins 100 g walnuts 1/2 tsp ground cinnamon 4 pcs eggplant water salt salting butter sour cream to serve

Procedure:

1. Put the porridge in a colander, boil it in boiling water (so that it is not bitter), then bring 1/4 l of water to the boil in a saucepan, add salt, add the boiled porridge, cook for 20 minutes until thick and let it cool for 30 minutes
2. Stir the egg yolks, half of the icing sugar, ground cinnamon, raisins and walnuts into the porridge
3. Beat the egg whites into stiff snow, beat in the remaining icing sugar and beat for at least 2 minutes more, then stir into the porridge
4. Spread half of the batter into a buttered baking dish, top with the compote plums and cover with the other half of the batter
5. Place in a preheated oven and bake at 160 °C for about 60 minutes
6. Serve garnished with plums and sour cream.

Recommendation:

Plums can be accompanied by apricots, peaches ….

Note:

Photo: Nadya Indruchova