Italian vegetable soup (minestrone)
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Contents
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ingrediencie
50 g beans 1.5 litres poultry stock 1 tbsp oil 1 tbsp butter 1 pk onion 1 pk carrot some celery 2 tbsp tomato puree 2 pk leek 2 cloves garlic 250 g kale 2 tbsp peas 1 pinch ground black pepper to taste salt some parsley some parsley some chives
step
1.
Pre-soak the beans, pour the stock over them and boil them until tender
2.
Fry sliced onion in oil and butter, add diced carrots, celery, add a little water and simmer for about 10 min.
3.
Add tomato puree, sliced leeks, sliced garlic and kale slices to the stewed Vegetable Recipes. Pour the broth over the beans and cook until tender. Add the peas before cooking. Season the soup with pepper, salt and finely chopped parsley and chives.
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