Italian Vegetable Salad

Last Updated on December 13, 2024

Salad of tomatoes, zucchini, mushrooms, shallots, mozzarella and basil, served topped with seasoned dressing.

Ingredients:

200 g of mozzarella 100 g of mushrooms 3 tbsp roasted almonds 4 pcs 2 pcs of zucchini 2 pcs of shallots several basil leaves For dressing: 8 tablespoons of olive oil 2 tablespoons of red wine vinegar 2 tablespoons ground pepper salt

Procedure:

1. Cut the washed tomatoes and zucchini into thin slices, slice the cleaned mushrooms into thin slices and cut the peeled shallots into thin rings
2. Cut the mozzarella into larger pieces and tear the basil leaves
3. Arrange the tomato rounds, zucchini and mushroom slices on a flat dish like bags on a roof, intersperse with the mozzarella pieces and sprinkle everything with basil leaves, shallot rings and dry roasted almonds
4. Finally, mix together the wine vinegar, olive oil, salt and ground pepper and pour this dressing evenly over the surface of the salad.